Gerald Madero, head chef at the Forest Hills Country Club, unveiled a gingerbread replica of Wrigley Field!
The best part is that everything is edible, but be care — it weighs more than 400 pounds! This extreme gingerbread field has seats made from crackers, scoreboard from edible paper and windows made of gelatin. It took 70 hours to build!
The edible Wrigley will be on display until after the holidays.