K-Hits Cares! Preventing Foodborne Illnesses

An estimated 48 million food-borne illnesses occur in the US each year.

Many are caused by food that was spoiled or not thoroughly cleaned or cooked.

When preparing food, make sure all cooking surfaces are clean, keep cold foods properly chilled, thoroughly wash fruits and vegetables and keep them separated from meat.

Also be sure that meats are cooked to an appropriate temperature.  K-Hits Cares!

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